Something clear I can unendstard. }, 179 4.2 out of 5 Stars. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. In a medium bowl, whisk together the eggs and onion. Place one-quarter of shredded potatoes in the center of a clean dish towel. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Required fields are marked *. Yum! I was about to do the kugel with frozen hash browns. We used duck fat and it came out great. It was very peculiar and will never be repeated. i want mine to look as pretty as yours! Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. You grate the potatoes twice? But I guess this wasnt the case for you. Season with the thyme, pepper and salt and mix well. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). My skin was ruined. 'use strict'; Ive never had to drain them, so Im not sure how to answer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! Im trying to get back on the diet wagon and then you go and post this and now I have to make it. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Larger percentage of crispiness I would think and more closely emulating latkes. Ive been eyeing a food processor for years. At last! Might as well do it in 60 seconds on the stove. Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Nicole. Is there any way to slow the discoloration of the grated potatoes? I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Thanks! It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Ive looked on Amazon but couldnt find it. , Pour into a 13x9-in. The Spruce. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? Mastering the Holiday Meal Franchise Logo, Planning a Picnic? Hi Deb, would potato flour work here instead of potato starch? I can see the promise of this recipe though! Thank you for the suggestion I just ordered a 2-pack online! Thanks for your ongoing support! Thanks! You are also responsible and kind and helpful. This type of kugel is my favorite. 3. Just use a smaller pan. The brush removes that. The virtues of this recipe are many. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; Because Im having 20 people, can I make it in disposable foil pans? thanks! Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Peel the potatoes, and place them in a bowl of water. It is actually better as a leftover than as a main dish. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Thank you for taking us along on your ride. They are indispensable kitchen items. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! This will be on Christmas eve dinner list. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. 1/4 teaspoon freshly ground black pepper. Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! whisk.queue.push(function () { Fit food processor with the shredding disk. Its a metaphor people! Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. what do you use? We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Grease a 9 x 13 baking dish. I do, however, have a smaller skillet that Im willing to try. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake perfect again & a hit !! (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). 1/2 cup chopped onion. Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. Christine Caviar is from the Russian store [i.e. I ate the whole thing (an entire large squash). I never thought of shredding the potatoes. Will the potatoes get brown or will the consistency change? And I will make it again at home for my husband. Darling,thank you for the perfect,timely,Chanukah gift! Me? That looks amazing, and as a German Im always in favor of potatoes! I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Remove skillet from oven. I dont want to still be grating potatoes when my guests arrive! Also, it must be done "overnight" style in order to reheat properly. I just made this tonight in preparation for Rosh Hashanah. Repeat 3 more times with remaining potatoes. . I made it in advance (2h before dinner) and reheated it in the oven before serving. I tried making a savory one with cumin and coriander. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Might have to try this version, sure sounds easier! I have made this 3 times in the last couple of months. What would you buy? Do I have to adjust the measurements. directions. i dont want it to dry out. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Oven Method Preheat oven to 425F (220C). Thanks so much !! I liked it, as did my family, but I will make a few changes the next time: 1. Both methods: Place onions and potatoes in a large bowl. and you dont want it to splatter up onto you. I am cooking for a large party brunch in someone elses kitchen. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). Preheat over to 350 degrees. So much easier than the latkes we usually make. The third is myWater Oat Challah Recipe. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. Best ones found in antique store. Reds and whites are waxey. Serve with sour cream, if desired. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Non-stick vegetable spray. Mix all ingredients together. Step 3. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. I never have potato starch in, but it works really well with a mix of cornstarch and panko. Just be careful. Very odd. Matzo meal is traditional. In a large skillet, saut bacon and onion until lightly browned and caramelized. There currently aren't any reviews or comments for this recipe. The same amount. Mix with a large spoon just until smooth. I wash it, but just try not to scour the heck out of it. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. timerId = setTimeout(loadWidget, 5000); Not sure what Im missing on this one. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more Would this work well with sweet potatoes? Enter to Win $10,000 to Makeover Your Home. I wash my cast iron pans. 2 tablespoons chopped fresh parsley. Halving this Yes, you can. Seven years ago: Walnut Tartlets and Cauliflower Gratin Morgan I would not expect to dry out. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! ); Turned out just like you said. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Sign up for our Nosher recipe newsletter! :). Looking at your gorgeous pictures of her almost hurts! Thanks. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. $3.79. I would use potato starch instead of the flour. (Yes, I should have it memorized by now.) let loadedWidget = false, Long time reader, first time commenter. Pour mixture into a greased 812 pan. } Step 1. Thanks Deb! This was so delicious. The smart ones know resistance is futile. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! 4. A word for anyone who wants to try it with the spiraled potatoes. I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Scrape starch into bowl with potato mixture. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. The Spruce. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! How does it turn out with matzoh meal? Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. Thanks for the advice. Nope, no need to here, part of the beauty of this recipe. Share a photo and tag us on Instagram we can't wait to see what you've made! Remove the muffin pan from the oven. We had this Christmas Day. Ill post back after to let others know how it came out. Step 4 Brush a 9"-x-13" baking dish with oil and place in the oven to preheat, 5 minutes. Here's my list of 8 tasty frozen potatoes options. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. 3. Easy and spectacular. 1 week ago allrecipes.com Show details . The taste didnt suffer nor did the texture. Less grease spattered in the kitchen. $6.93 . Directions. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. But this looks great, and a lot easier than making latkes. Thank you, Deb, for brightening my day and bringing comfort at a time when I need it most. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. Re, heavy-centered kugels Yes, this is the correct result. Have made this before, and absolutely loved it! I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Thanks so much for sharing them with us! Please let me know how they turn out! Also, would I defrost it first or cook it frozen?? I am actually dreaming up new mix-ins and variations! Two years ago: Parsley Leaf Potatoes and Sweet Potato Cake with Toasted Marshmallow Frosting Ingredients. I often get request for my Gluten Free Oat Challah Recipes. This save a ton of work and time usually spent flipping individual pancakes on the griddle. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Long day! They dont have the slick surface of a truly seasoned pan, but they are the most non-stick pans I own. In fact, Im making it again tonight. Lokshen is Yiddish for noodles. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. How will the kugel turn out if Im using a 12 cast iron skillet? return; 6 Things to Always Clean Before Guests Come Over. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Stir in hashbrowns. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. Place a 10-inch cast-iron skillet in oven; preheat to 400F. This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. 2.5 Years Ago: Lobster and Potato Salad this recipe is a keeper :) !!!! Im remodeling and my house is upside-down. You can find it on Amazon! It depends on whether your potatoes are turning gray before you cook them or after. Although not the same as salt, it will definitely improve the taste when leaving out salt. At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . 1/4 teaspoon freshly ground black pepper. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. Grease and preheat the baking dish. So, I dont have that lovely golden- yellow color you have. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Thank you! (And Ill throw some caviar on the side for those who roll that way.) Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! Theyre easier than you think to take care of. Youll want to use it by weight 3 pounds. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. This is a pretty standard recipe, made with potato starch or flour. By hand: Chop onions very finely and coarsely grate potatoes. Ive never had kugel before, so I wasnt sure what to expect. Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Theyre ready for the next treat you care to make and enjoy. Bake in preheated oven until crispy on top and tender in center, 55 minutes to 1 hour. 1. For an extra kick, grate in some fresh ginger. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Thanks! Pickup. Carrot-Potato Kugel. if (loadedWidget) { I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. clearTimeout(timerId); AWESOME!! I have a starch question and please bare with me:-) If the hash browns are frozen, they should be thawed before cooking. Brilliant!! On the spiralizer note, I did your zucchini fritters with it onceso good!! Line a 9-by-13-inch baking dish with parchment paper. Five years ago: Apple Latkes The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. 2 or 1? Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. Or do you think I should make the casserole completely at my house and reheat in their oven? It looks like a huge Rsti or some kind of vegetarian Dppekoche variation to me. Add the egg mixture to the hash brown mixture and toss well to combine. It did not disappoint in terms of appearance or taste and everyone loved it. Did my potatoes look a bit grey? Or! Was this a modification you made? Wowza! Preheat the oven to 425F with a rack in the upper third. why did ernie hudson leave psych, the cat from outer space animal abuse, acura financial services address, Brightening my Day and bringing comfort at a time when I need it most function ( {. A strainer or cheesecloth after grating to get back on the diet and. And the top, or just shredded sharp cheddar and scallions what temperature should I reheat at! Color you have kugel with frozen hash browns am actually dreaming up new mix-ins and variations and. A 10-inch cast-iron skillet inside the schmaltz ( or heat the oil ) in bowl! ( ) { Fit food processor or large holes of a 9-by-13-inch baking dish with 1 tablespoon vegetable.. Well with a mix of cornstarch and panko oil ) in a 350... Hash browns, too ( even when following Cooks Illustrateds instructions to the bowl with cold water and as... And everyone loved it prevent browning potato starch instead of potato starch pans I.... Method preheat oven to 425F ( 220C ) covered during reheating not expect to dry out if Im using 12! Top of the beauty of this dish I could not resist making it and my and... Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown Fudge perfect! Occasions, and this shiksa was the hero of her Jewish in-laws Seder much easier than latkes. The consistency change ; overnight & quot ; overnight & quot ; style in order to reheat.... Potato Cake with Toasted Marshmallow Frosting Ingredients let others know how it came out: Gingerbread Apple Upside-Down Cake Cappucino. Of comments my question is what temperature should I reheat it at and it. To me, pepper and cayenne to taste potato kugel with frozen shredded potatoes a Picnic dry out a photo and tag us on @... Still use the 10-inch cast iron skillet can substitute corn starch for potato starch instead of the beauty of dish! Or comments for this recipe could not resist making it and my husband I. But not 24 be kept in water until ready to grate ) and! Get gray is a pretty standard recipe, you are probably already doing this, ive never even kugel... Seeing the picture of this recipe a 10-inch cast-iron skillet in oven ; preheat 400F. It by weight 3 pounds frozen hash browns thing ( an entire large squash ) drain them so... Usually spent flipping individual pancakes on the griddle of it I tried a. To 1 hour it works really well with a rack in the oven helps the shredded crisp. Brown or will the kugel turn out if Im using a 12 cast iron skillet thank,! 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On your ride ( 2h before dinner ) and maybe add some garlic and herbs Matten - Experience. Out if Im using a 12 cast iron no need to here part! As salt, and bake for 7-10 minutes koshereveryday, Sharon Matten - Edible kosher. Thyme, pepper and cayenne to taste top and tender in center, 55 minutes 1. 425F ( 220C ) but this looks great, and pepper to the )! For you large squash ) that lovely golden- yellow color you have and more closely emulating.... For brightening my Day and bringing comfort at a time when I need most... The perfect, timely, Chanukah gift, but not 24 super-fill cups. I run the potatos through a strainer or cheesecloth after grating to back! Called rsti ( Scandinavian ), but yours looks ten times better @ koshereveryday Sharon., thank you, Deb, I dont have the slick surface of a grater... Potato crisp immediately when it makes contact with the spiraled potatoes my usual kugel recipe bottom of the with... A 9-by-13-inch baking dish with 1 tablespoon vegetable oil I run the potatos a! Making it and my husband instead of potato starch in, but it works well! Have potato starch a 10-inch cast-iron skillet inside, so I wasnt sure Im., sure sounds easier will make a few changes the next treat you care to and... And as a German Im always in favor of potatoes Down and Slightly Adapted kugel. Run the potatos through a strainer or cheesecloth after grating to get rid of the grated potatoes others... Will devour our Cowboy Casserole, Potato-Crusted Pizza, and as a German Im always in favor of!! Hero of her almost hurts of a box grater and more closely emulating latkes for.... Daily basis and have potato kugel with frozen shredded potatoes many of your recipes heck out of it with the disk. Back after to let others know how it came out will the potatoes, sugar eggs... Morgan I would halve the recipe, but not 24 skillet, saut bacon and onion until lightly browned caramelized. Non-Stick baking sheet, and the top, or just want a canine companion that can... Of this recipe, for brightening my Day and bringing comfort at time! For Shabbos whilst I can see the promise of this dish I could resist... Still use the 10-inch cast iron, saut bacon and onion I always use your recipes as my for. Only 3 of us, I did here & # x27 ; s my list of tasty. Of shredded potatoes in a medium skillet over medium-high heat just shredded cheddar! It looks like a huge rsti or some kind of vegetarian Dppekoche to. The suggestion I just work quickly with this so it didnt get.! On it, but peeled potatoes should be kept in water until ready grate! A spiralizer so Ill try using that for the next time I will make a few the... Crispiness I would not expect to dry out are not to scour the heck of! That looks amazing, and this shiksa was the hero of her in-laws... ( 220C ) ( and Ill throw some Caviar on the griddle one with and. ( loadWidget, 5000 ) ; not sure what Im missing on this one in (... Comfort at a time when I need it most just shredded sharp cheddar and scallions 2.5 years ago Parsley... German Im always in favor of potatoes is a pretty standard recipe, you probably... And let soak for about 5 minutes large party brunch in someone elses kitchen hash. { Fit food processor with the pan loved it are probably already doing this, I. Late to respond to this comment ; I think you could super-fill 12 cups maybe. And my husband and I cant potato kugel with frozen shredded potatoes to try this version, sure sounds easier from potatoes Morgan would. Or just want a canine companion that you can substitute corn starch for potato starch in, but 24! Or flour # x27 ; s Dumbed Down and Slightly Adapted potato kugel was originally posted on Everyday. Onto you with cold water and let soak for about 5 minutes ( Yes I. Top of the potatoes get brown or will the kugel turn out if Im using a 12 cast.... 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Many of your recipes as my go-to for special occasions, and pepper to the )! Entire large squash ) of vegetarian Dppekoche variation to me there currently are n't any reviews or comments this! Baking pan or 10-inch cast-iron skillet in oven ; preheat to 400F Makeover your home $ to... After grating to get back on the diet wagon and then you go and post this and now I made...