*Corrected: PIC discarded all needed items. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. There was no working thermometer in the raw burger cooler. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the prep sink was being used for warewashing. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Ambient air and water thermometers are not accurate. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. This will prevent tripping and possible injury. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. Observed the light intensity in the walk-in freezer was less than ten foot candles. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Sweep and mop entire floor each day. Monitor temperature throughout day to make sure equipment is working properly. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. The physical facilities shall be maintained in good repair. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed hand sinks throughout the facility with hot water below 100F. %%EOF A plastic bag was being used instead. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Sweep and mop entire floor each day. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed sanitizer was not working. Facility not maintained clean. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Non-food contact surfaces of equipment are unclean. Chili not reheated to 165*F before hot holding at 135*F or above. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No written procedures for responding to vomiting or diarrheal events. Keep dumpster lids closed at all times to prevent rodent activity. Item was moved at the time of inspection per PIC. At the time of inspection this facility did not have the variance on file granted by the state in. 3717-1-03.2(D) / Food storage containers - identified with common name of food. PIC had employee starting cleaning. *Contact trash service to have a proper plug installed. 3717-1-06.4(A) / Repairing. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Handwashing sign(s) not posted. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. No sanitizer test kit available (chlorine). 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Buckets/Containers 3717-1-05.4(O) / Using drain plugs. PIC had employee starting cleaning. endstream endobj startxref Observed the hand washing sink near the three compartment warewashing sink not working properly. Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Dumpster pad is dirty with trash. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. *Clean nozzle of pop machine in drive thru area. *Ensure that all food and single use items are stored 6" off the floor. hb```a``A2@z>&1@Xi) 20 Non-durable equipment observed. Repeat No drain plugs in waste receptacle. 3717-1-06.4(F) / Drying mops. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Corrected During Inspection Sanitizer test kit or other device not being used. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3 compartment sink was drained and a new solution was made. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. **Cooler underneath beef patties is cold holding at 41F or below. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. At the time of inspection the manager stated that the unit will be replaced. Replace all missing tiles so floor is level. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Physical facilities not maintained in good repair. Observed flies inside kitchen, primarily near mop sink. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Hot hold chili at 135*F or hotter. Observed improper storage of food items. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Observed missing lid on dumpster and dumpsters lids open. CorrectedDuringInsp Improper storage of food items. 3717-1-06.4(B) / Cleaning - frequency and restrictions. No drain plugs in the trash dumpster. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. **Remove ice build up to ensure there is a tight seal around freezer door. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Physical facilities not maintained in good repair. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. Repeat Ambient air and water thermometers are not accurate. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Observed items were being stacked while wet during the inspection. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed that floor grout is low in several areas - especially on make line (fryer side). Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 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Above potato storage or Replace bulbs with shatterproof bulbs out mop sink and maintain....